![]() ![]() The meal is ready to eat! We double it, and this will be for the next day. I put about one-fourth of a cup of sauce on each person’s serving of spaghetti. We measure things out, too, which make them last a lot longer. Unless there’s a sale on brand-name stuff that makes it cheaper than the generic, we always get the generic. Now I’m going to get the sauce out.Īgain, Kroger, generic spaghetti sauce. The spaghetti’s done, and the broccoli’s done. This recipe is personally one of my least favorites because there’s so many steps like the sauce, the spaghetti, the chicken, and the broccoli.Įven though - I feel ridiculous saying that because telling you the steps now I’m like, “Oh, this recipe’s actually really easy.” We eat frozen veggies on the side of our meals often because it’s super easy. We bake the chicken breast at 425 degrees for about 10 minutes on each side. But, this time, we made the whole thing because my husband also likes to eat spaghetti with cottage cheese for lunch. I already had the pot boiling in the background and am just going to make whole box. While I have the chicken breast going, I’m get the spaghetti ready. I make it very similar, except I dip them in milk, and then I dip them in the Parmesan with the bread crumbs and also a packet of ranch, like the ranch salad dressing mix. These are really delicious, really super easy, and really good. Now dip the chicken breast into the oil and garlic, then into the coating and coat the chicken breast really good. Basically, the coating for the chicken is just breadcrumbs and Parmesan cheese. We use Parmesan cheese in so many recipes. We use a baking pan and coat it with an olive oil cooking spray. It’ll help the coating to stick to the chicken breast before you put them in the oven. Heating it up just makes it more flavorful. Then you just put it into the microwave for about 30 seconds, and that’s what we’re going to use to actually dip the chicken breast in. We mince garlic and put some garlic with olive oil in a little bowl. It’s really delicious, and even the kids eat at least the spaghetti.įirst I make the coating for the chicken breast. You can get the full printable recipe for this delicious Parmesan Chicken here. The first recipe in the video is simple Parmesan chicken. I use highlighters to color code the items on this tracker.7 Day Budget Dinner Plan Example Monday: Simple Parmesan Chicken There are 3 months on each page with dates from 1 to 31. Quarterly log – This is what I personally use to keep track of my bills and other things. Notes – These are blank pages so you may personalize your planner by drawing charts or adding more lists, like meal plans, grocery list or construction expenses. (I only list down unplanned expenses because I already have a bills calendar for my planned expenses.) ![]() (My categories now are savings, insurance, taxes, rent, groceries, and bills.)īills and expenses tracker – Keep track of your bills due and daily expenses. The categories chart is where you list down money for savings, sinking funds, rent and other expense categories. (The rest of our money are on our other savings accounts so I don’t overspend.)īudget planner – This is where I plan my budget for the month. This helps me check if I have just enough available balance on my credit card or debit card for that week. I write down the monthly bills due for each day and other regular expenses like groceries or dog food. Monthly bills calendar – Each month has a unique floral theme. Future log – I use this for listing down annual and quarterly bills and major celebrations that require more than usual spending. ![]()
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